Sultana Lunch Cake

Ingredients
350g sultanas
225g butter
1 cup sugar
3 eggs
3 1/2 cups plain flour
3 tsp baking powder
1/2 tsp salt
1/2 cup milk

Method
Preheat oven to 180.
Lightly grease a 20 cm cake tin and line the bottom.
Cover sultanas with water and boil for 10 minutes. Strain and cool.
Cream butter and sugar, then add eggs one at a time, beating well.
Add sultanas, sifted flour, baking powder and salt.
Stir in milk.
Pour into prepared tin and bake for 90 minutes, or until cooked.
(it only took 65 minutes in my oven at 140!)

Here's the finished product :)