Chewy Apricot and Chocolate Cereal Bars

Ingredients

200g rice bubbles

100g chopped dried apricots

60g pecan nuts (optional)

100g butter

125g golden syrup

85g plain or white cooking chocolate broken into pieces

Method

Combine the rice bubbles and apricots in a mixing bowl.

Put the butter, golden syrup and chocolate in a small saucepan and heat gently until melted.

Stir the wet mixture into the dry ingredients until well coated.

Press the mix into a shallow slice tin (lined). Refrigerate to set.

Cut into desired bar size when firm.