Following on with the salmon theme, here's one I make quite regularly - and in fact made tonight (Left: Ben devouring it)!
4 x 175g salmon fillets
50g softened butter
4 tbsp slivered or flaked almonds
4 tbsp chopped fresh parsley
50g guyere or emmental, coarsely grated (any mild cheese really)
potatoes and a green salad or broccoli, to serve
- Preheat oven to 190 deg C/Gas 5/fan oven 170 deg c. Season the salmon steaks all over. Liberally butter a shallow ovenproof dish big enough to take the fish in one layer. Smear the fillets with the remaining butter.
- Mix the almonds, parsley and the cheese, then press on to the top of the steaks.
- Bake for 15-20mins, until the topping is crisp and golden and the salmon cooked. Serve with potatoes and a green salad or broccoli.
3 comments:
That sounds really yummy. We have salmon once a week so I'll try that one next week!
Two thumbs up Michelle!
Cath made the salmon for dinner and the three of us had the left-overs for lunch the next day and it was great :)
Yes, very, very yummy!
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