sweet corn and zucchini soup

This is so easy! Serves 6.

Ingredients:
1 onion, chopped
400g zucchini, chopped
420g can creamed corn
1 cup water
1 cup milk
300ml cream
seasoning to taste
chives for garnish

Method:
1. Add a little oil to a large saucepan and saute onion until softened.
2. Add zucchini, corn, milk and water and bring to the boil. Cover and simmer for 15 minutes or until zucchini is tender. Puree and then return to the saucepan.
3. Add cream and reheat without boiling. Garnish and season to taste.
Serve with your favourite bread.