Balsamic Glazed Salmon

Serves 6

Ingredients:
6 salmon fillets
4 cloves garlic, minced
1 tblsp white wine (or stock or water as substitutes)
1 tblsp honey
1/3 cup balsamic vinegar
4 tspn dijon mustard (you can use french as an alternative)
salt and pepper to taste
1 tblsp chopped fresh oregano

Method:
1. Preheat oven to 200 degrees C. Line a baking tray with foil and spray with non-stick cooking spray.
2. Coat a small saucepan with non-stick spray and over a medium heat, cook and stir garlic until soft. Mix in wine, honey, vinegar, mustard, and salt and pepper. Simmer uncovered for approximately 3 minutes or until slightly thickened.
3. Arrange salmon on the foil lined tray and brush fillets with the glaze, leaving enough syrup for a final glaze at the end. Sprinkle with oregano.
4. Bake for about 20 - 25 minutes if you prefer your salmon to be cooked all the way through. 10 - 15 if you like some pinkness in the middle.
5. Brush fillets with the remianing glaze and season with salt and pepper.